Lucky 32 Southern Kitchen

Lucky 32 Southern Kitchen delivers earnest hospitality in Cary with an employee-owned team guiding the polished dining room, friendly bar, and leafy Garden Terrace patio. Seasonal menus highlight North Carolina farmers, reflecting the Quaintance-Weaver ethos for thoughtful service, sustainability, and value that has anchored the Crescent Green location since it opened in 2002.

The current lineup leans into Southern comfort with signature Skillet Fried Chicken, Shrimp & Grits built on smoky Tasso ham gravy, and Delta Pasta layered with Gulf shrimp, pulled chicken, and bourbon cream. Weekend brunch brings fried green tomato Benedict, sweet potato hash, and ciabatta French toast, while dinners stretch from charred Hispi cabbage for vegetarians to hangar steak bearnaise and bourbon pecan pie for indulgent finales.

Full-service staff manage reservations, call-ahead seating, and the Get Lucky & Go curbside program, making it easy to enjoy the kitchen’s rotating specials on-site or at home. Guests linger over craft cocktails and an extensive wine list in the casual-elegant dining room or outdoors. Lucky 32’s Cary outpost earned Silver for Best Cary Restaurant in 5West Magazine’s 2024 Diamond Awards, underscoring its status as a go-to for celebrations and everyday suppers.