Heirloom

Heirloom anchors Raleigh’s Warehouse District inside the Dillon as a hybrid cafe and restaurant that bridges day-to-night dining. Guests drop in for carefully brewed coffee, ceremonial-grade matcha, and a curated sake selection before transitioning to reservations for dinner service. Natural light, calming tones, and polished hospitality make the space feel like a neighborhood living room.

Laotian, Taiwanese, and Japanese inspirations guide the menu, from the Japanese Egg Omelet Over Rice and crispy catfish with tamarind sauce to vegan-friendly Open Sesame Noodles and azuki overnight oats. Weekend brunch layers in indulgences such as strawberries-and-cream mochi waffles and honey butter toast, while the bar mixes craft cocktails like Let’s Get Figgy, Serendipity, and the yuzu-forward Nichibotsu to pair with evening plates.

Dinner service runs Wednesday through Sunday from 5-9 p.m., complementing all-day cafe hours and convenient online ordering for takeout. Heirloom also welcomes private gatherings with flexible layouts, giving groups a stylish Warehouse District backdrop for celebrations. Whether you crave a matcha morning, sake tasting, or a reservation-only supper, this team delivers bold flavors and thoughtful service across every visit.