Fera’wyn’s Chocolate Cafe

Fera’wyn’s Chocolate Cafe anchors the Holly Springs Crossing center with a counter-service chocolate and dessert bar where guests browse gleaming cases before ordering. Tables crafted from reclaimed wood, polished concrete floors, and rotating local artwork create a cozy, contemporary lounge for lingering over sweets. The kitchen operates as a dedicated gluten-free facility, giving celiac and allergy-conscious visitors confidence while they choose from truffles, pastries, and seasonal specials made in small batches throughout the day.

Artisan truffles remain the headliners, from raspberry-lime Chambord and caramel macchiato to the Passion Fruit Caramel that captured a 2024 Good Food Award. The chocolatiers, Joana and David Whittingham, blend Valrhona chocolate with locally sourced dairy and produce, shaping bonbons, mousses, and ganache-filled bars that balance classic flavors with playful twists. Fresh eclairs, cinnamon rolls, brownies, and cake pops round out the display, making the cafe a go-to for celebratory treats.

Beyond confections, the cafe pours Counter Culture coffee drinks, loose-leaf teas, and iced hot chocolate to pair with sweets. Guests can place counter orders for takeaway, settle in for dessert, or arrange custom cakes and gift boxes with a few days’ notice. Online ordering and shipping keep loyal fans stocked, while friendly staff offer guidance on dairy-free and vegan selections so every visitor can find a favorite.