Crawford Brothers Steakhouse

Crawford Brothers Steakhouse anchors Cary’s Fenton district with Chef Scott Crawford’s latest concept, a full-service dinner house shaped by his 2025 James Beard Foundation semifinalist acclaim. From the open dining room, guests watch the kitchen and dry-aging room while attentive staff guide evenings built around luxurious cuts and polished hospitality.

The menu champions house dry-aged black Angus and wagyu, including a shareable 40-ounce porterhouse brushed with brown butter and the ultra-marbled A5 strip loin. Raw-bar cravings meet the towering seafood display, hamachi crudo, and Siberian caviar, while accompaniments such as sweet potato puree with maple goat butter, mushroom bread pudding, and the buttery yeast rolls elevate classic steakhouse sides.

A beverage team led by an on-site sommelier stewards nearly 700 wine selections alongside craft cocktails like the Savory Martini and Vieux Carre. Reservations flow through Tock, and parties seeking privacy can slip into the six-seat Gangster Room tucked behind the aging case. With nightly hours from 5 to 10 p.m., this modern steakhouse delivers indulgent dinners tailored to celebratory nights out.