BEP Vietnamese Kitchen

Downtown Holly Springs welcomes Bep Vietnamese Kitchen, a locally owned dining room layering modern touches with the relaxed pacing of dine-in hospitality. Guests can book ahead or walk in for service, plan private gatherings, and even tap catering to bring the restaurant’s Vietnamese comfort food to special occasions.

Traditional recipes anchor the savory side of the menu: Bep Pho Dac Biet arrives with beef brisket, flank, and meatballs in aromatic broth; lemongrass-grilled pork or tofu crowns vermicelli bowls and rice plates with crisp herbs; and toasted banh mi feature pate, pickled vegetables, and jalapenos for a Triangle take on Saigon street fare.

The drinks program doubles as a boba bar, where brown sugar milk tea, strawberry lemonade fruit tea, and Vietnamese iced coffee can be customized with tapioca, popping boba, or jelly add-ins, while kids enjoy a dedicated pho and nuggets lineup. Online ordering keeps takeout seamless, and the restaurant’s 2023 Maggy Award for Best New Restaurant underscores its rising profile among southern Wake diners.