Bellini Italian Cuisine

Bellini Italian Cuisine anchors the GB Alford Highway corridor with a family-run trattoria helmed by chef-owner Abel Atauchi and his brother Adan. After nurturing loyal guests across Fuquay-Varina and Cary, the duo returned to Holly Springs to share handmade pasta, risotto, and seafood plates in a warmly lit dining room that favors conversation and gracious service.

Classics headline the menu, from cavatelli ortolana tossed with garden vegetables to linguini seafood loaded with shellfish, plus chicken rollantine, lamb shank, and branzino marechiara for heartier cravings. Daily specials keep the kitchen’s 35 years of experience on display, whether the chefs send out veal ossobuco, house tiramisu, or a rotating selection of Italian wines and cocktails to match.

Guests settle into full-service tables, reserve an intimate private room for celebrations, or linger at the full bar before heading to the al fresco patio. Online ordering and takeout make it easy to enjoy Bellini’s cooking at home, while attentive staff orchestrate everything from weeknight dinners to milestone gatherings with Old World polish.