Born and raised in Miami, mixologist Matt Kniseley considers himself a huge Hemingway fan. He created this North Carolina twist on the Hemingway daiquiri in his honor.
2 ounces Mystic Tiki Aged Rum
¾ ounce fresh grapefruit juice
¾ ounce fresh lime juice
½ ounce simple syrup
2 teaspoons Luxardo cherry juice (or cherry of choice)
Combine ingredients in a shaker with ice. Shake and strain into a coupe or martini glass. Garnish with a cherry.
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