Looking for a way to warm up your winter? There’s nothing like chicken soup!
This family-size recipe for Italian Chicken Noodle Soup has been dubbed “amazing” by our in-house soup lovers, and is even believed to cure the common cold!
We’ll declare a disclaimer on that part, but we know you’ll feel toastier as soon as it starts to simmer. Enjoy!
Italian Chicken Noodle Soup
4 skinless chicken breasts, bone-in
2 tablespoons oregano
2 tablespoons basil
4 teaspoons Italian seasoning
4 cloves garlic
1 onion
5 peeled carrots
5 stalks celery
2 15-ounce cans chicken broth
4 cups water
2 tablespoons organic, no-salt seasoning
2 tablespoons black pepper
Place chicken breasts in large soup pot and add minced garlic, onion, spices, water and chicken broth. Boil and let simmer for 30 minutes in covered pot.
Add chopped carrots and celery. Cook on low for an additional 30 minutes.
Serve with egg noodles, rice or quinoa. Serves 10.
Recipe courtesy Amanda Raxlin
