Features

For the last three years, Cary Magazine and Dr. Allan Acton of Cary Family Dental have teamed up on the Cary Smile Makeover project,…

Looking for a little motivation? Meet Cynthia Marshall. President of AT&T North Carolina, and named among Cary Magazine’s Women of Western Wake, Marshall will…

Bo Baker was the inspiration behind the first St. Baldrick’s event in Clayton three years ago. That’s when his dad, Rob Baker, shaved his…

These fragrant black beans are a good change from the tomato-based bean dishes. Serve them over hot rice or wrap them up in a…

Making your own salad dressing is a quick way to up the goodness of a meal. You’ll get more flavor than with bottled dressings,…

Family, fashion and food aren’t distractions from work for the 2012 Business Icons — they are work. These Triangle business owners started solo, growing…

30 ounces V8 juice 2 1/2 tablespoons lime juice 3 tablespoons Worcestershire sauce 1 1/2 tablespoons Tabasco sauce 4 tablespoons prepared horseradish 1/2 teaspoon…

Red lentils are the fast food of the legume world. This stew takes only 20 minutes to make, not hours like other bean stews….

Hot-Milk Cake 1 tablespoon butter 1/2 cup milk 2 large eggs 1 cup sugar 1 cup all-purpose flour or white whole-wheat flour 1/8 teaspoon…

Lighter than traditional potato salad, this recipe is healthier and more colorful too. With no mayonnaise to weigh it down, it’s also safe to…