Spend an evening cooking a flavorful Tuscan meal that celebrates the best of the season. You’ll start with grilled fennel sausage and grapes — an unexpectedly delicious combination — followed by salt-roasted sweet onions topped with creamy Fontina fonduta. For dessert, we’ll make a light and airy Zabaione served with fresh summer berries. It’s a relaxed, hands-on class inspired by the rustic charm of an Italian supper.

Reservation includes:

– 2 glasses of beer or wine to enjoy

– Nonalcoholic beverages such as soft drinks, water, tea, sparkling water, or coffee

– A delicious meal to enjoy at the end of the workshop

– The recipes for all items made throughout the experience

– Hands-on culinary experience and Q&A with Chef Kim

– Private shopping experience