Nothing says summer like a flaky, golden crust filled with peak-season produce. In this hands-on baking class, you’ll learn the art of making pie dough from scratch, plus how to make the most of store-bought crusts when time is short. Together, we’ll bake Personal Tomato Pies layered with juicy summer tomatoes and cheese, then create rustic Stone Fruit Galettes featuring peaches, plums, and cherries. Whether you’re new to baking or looking to sharpen your skills, this class is all about buttery crusts, vibrant fillings, and the joy of summer baking.