
Summer Appetizers & Small Plates
July 15 @ 6:00 pm - 8:30 pm
$99
Celebrate the flavors of the season with a hands-on cooking class dedicated to light bites and summer staples. You’ll work with a professional instructor to make crispy Corn Fritters served with a bright herby aioli, a Southern Picnic Pasta Salad packed with seasonal vegetables, and Zesty Shrimp Skewers topped with vibrant chimichurri. For a sweet finish, you’ll whip up classic Lemon Bars that are tart, buttery, and perfect for warm-weather gatherings. This class is ideal for anyone who loves to entertain or simply wants to savor summer on a small plate.