Celebrate the flavors of the season with Chef Cat in this hands-on pasta-making workshop that brings seasonal ingredients to the forefront. In this class, you’ll learn how make pasta from scratch: Pappardelle pasta with fresh zucchini & lemon mascarpone sauce and a sweet corn & ricotta ravioli served in a fresh-made pesto sauce. From crafting the dough to perfecting the fillings, you’ll gain expert tips and techniques for making these zesty seasonal pasta dishes. Whether you’re a pasta enthusiast or a first-timer, this class will leave you with new skills and a love for fresh pasta dishes!