Celebrate the close of summer with a hands-on cast iron cooking class that delights the senses and brings fresh, seasonal flavors to life. Build vibrant skillet fajitas bursting with bold, layered tastes, and craft authentic corn tortillas from scratch to perfectly complement every bite. Explore a creative, Costa Rican-inspired take on gallo pinto — savory rice and beans enriched with aromatic spices. Conclude the experience with a warm peach crisp, caramelized to golden perfection in the skillet, capturing the essence of late summer sweetness.