Celebrate the elegance of summer seafood in this hands-on culinary experience that highlights fresh ingredients and refined technique. Guided by a professional chef, you’ll create a bright and buttery shrimp scampi with handmade pasta, followed by delicate lobster ravioli filled with rich, coastal flavor and finished in a light, complementary sauce. Along the way, you’ll learn essential skills for working with shellfish, building layered flavor, and crafting pasta from scratch. The evening concludes with a scoop of locally made lemon sorbet, the perfect finish to a memorable night of cooking and connection.