Bring the flavors of a sun-drenched Greek taverna to your own kitchen in this hands-on cooking class. You’ll start with a Grilled Halloumi and Watermelon Salad, a perfect blend of salty, smoky, and sweet. Next, master Grilled Shrimp with Orzo Pasta, tossed with fresh herbs, citrus, and garlic for a bright, satisfying main course. To finish, learn the art of Traditional Baklava, layering crisp phyllo with spiced nuts and honey syrup for a sweet, flaky treat. Gather around the table and savor the tastes of Greece!