Join us in the backyard for a hands-on summer cooking class inspired by the ease and beauty of al fresco dining. Guided by a professional chef, you’ll prepare a fresh, seasonal menu featuring watermelon and mint salad with feta, grilled bruschetta with tomatoes, pesto, and burrata, and handmade fettuccine served with grilled chicken over a corn and summer vegetable sauté. We’ll end the evening with a classic tiramisu — best enjoyed under the setting sun.