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A Taste of Italian Summer
June 25 @ 6:00 pm - 8:30 pm
$99
Transport yourself to the sun-drenched coast of Italy in this hands-on summer workshop led by our chef instructor. You’ll prepare a vibrant menu inspired by the season’s freshest flavors: juicy tomato panzanella, refreshing melon and prosciutto skewers, and bright basil pesto tossed with delicate capelli d’angelo and grilled shrimp. For dessert, we’ll whip up a dreamy limoncello semifreddo — light, citrusy, and perfect for summer. It’s a joyful celebration of Italian cooking, best shared around the table.