Celebrate the vibrant spirit of dim sum with a menu full of bold flavors and refined textures. Begin with a Chinese hamburger — flaky flatbread filled with tender braised pork belly — followed by fragrant Thai fried rice layered with aromatic herbs. Savor double-cooked beef fillet with ginger and scallion, where savory depth meets bright freshness. Conclude with mini rangoons of red bean paste and walnut, served alongside pillowy mochi ice cream for a playful, sweet finale.