Celebrate the height of strawberry season with this hands-on cooking class, inspired by the bounty of local spring harvests. You’ll start with Brown Butter Ricotta Crostini, finished with a bright balsamic-strawberry topping. Then, toss together a vibrant Strawberry Chicken Salad with homemade poppyseed dressing, bursting with fresh flavors. For something sweet, bake rustic Strawberry Oat Bars, and sip on Sparkling Strawberry Limeade for a refreshing finish. It’s a joyful ode to North Carolina’s most beloved spring crop!