Immerse yourself in the comforting flavors of the Mediterranean with a hands-on cooking experience designed to engage your senses. Begin by preparing stuffed portobello mushrooms, layering savory fillings that awaken the palate. Craft vibrant Israeli couscous, carefully tossed with toasted pine nuts and sweet raisins, balancing texture and flavor with every bite. Finish by shaping delicate Moroccan almond and date hand pies — fragrant, flaky pastries that offer a sweet and satisfying conclusion to your culinary journey.