Seven Saturdays from R&D Brewing
This month we reviewed Seven Saturdays, an American IPA from R&D Brewing in Raleigh. The brewery is the brainchild of brewer Ian VanGundy, who…
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This month we reviewed Seven Saturdays, an American IPA from R&D Brewing in Raleigh. The brewery is the brainchild of brewer Ian VanGundy, who…
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Oaklyn Springs Brewery opened last year in Fuquay-Varina. Daniel “Rusty” Barker, the head brewer, worked at Bond Brothers Beer Company for a year before…
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Acorn Brown Ale from Jordan Lake Brewing Company is a solid brown ale that manages to be more than the sum of its parts….
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White IPAs are a hybrid of the hop-forward American IPA and the traditional Belgian wit style. Called Amero-Belgo ales under the Brewers Association Guidelines,…
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The limited release Brüeprint Brett Saison is an effervescent, delicately sour ale with a lot of character. The Apex brewery’s Saison de Brue, a…
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Brewery Bhavana, named one of America’s Best New Restaurants by Bon Appetit magazine, is a combination dim sum restaurant, book store and flower shop….
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Surfin’ Buddha comes to us in a can from Starpoint Brewery, which has locations in Carrboro and Durham. The Durham space is a seven-barrel…
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Flavor Patterns: Raspberry is a barrel-aged sour refermented with red raspberries and bottle-conditioned on clover honey. The process to create this beer is slightly…
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Fortnight Brewing Company, established in 2013, is Cary’s oldest brewery. It specializes in the use of English yeast and producing English-style beers. Since the…
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Consuming craft beer is easier than ever, and in the Triangle we are lucky to have quality craftsmanship surrounding us, often several options within…
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