Recipe: Mississippi Mud Bars by Jo’s Sweet Indulgence
A decadent treat for chocolate lovers, Mississippi Mud Bars are one of baker Jo Pettit’s early creations. Make sure the marshmallows, pecans and frosting…
Read More
Recipe: Mediterranean Chicken from Billiam’s Cafe and Catering
Packed full of savory flavor, thanks to mushrooms, sun-dried tomatoes and artichokes, Mediterranean Chicken, from Billiam’s Cafe and Catering, is one of their most…
Read More
Fuquay Feeds the Front Line
“I’m not a doctor. What can I do to make a difference?” Staring down an empty spring calendar, Fuquay-Varina resident Chris Wrenn asked himself…
Read More
The Aviator Empire
Mark Doble hates business plans. The founder of Aviator Brewing Company finds them tedious and, in many cases, unnecessary. He prefers the mix of…
Read More
Color Pop
Spring Trend: Pleats, Please Just try not to twirl while wearing flirty accordion pleats. Wear with sneakers for daytime casual. “I love bold and…
Read More
In Healing Color
It began with a light-bulb moment. Really, it began again with a light-bulb moment. As a child, Heather Eck loved art — sketching hands…
Read More
Southern Supreme Fruitcake & More
“Fruitcake has a bad name, but we’re changing it.” says Lisa Scott. Fruitcake, in all it’s dense, shiny, regiftable glory, has been the punch…
Read More
Take a Journey to Bethlehem
It’s all too easy to get swept away in the hustle of the holidays. Take time to connect with Christmas at Salem Baptist Church’s…
Read More
Save Your Budget and a Life
This holiday season, shopping is a must. Choosing to shop at consignment stores recycles used items and can give back to an important local…
Read More
Dive into Adventure at the Greensboro Science Center
A weekend jaunt to Greensboro may be just the thing to liven up your fall. Buckle up for about an hour and a half…
Read More
