The Art of Perseverance
The term “ninja” has many associations in present day vocabulary. There’s the stealthy Japanese warrior figure. Or a person with exceptional skills in a…
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The Arts Shine in Downtown Sanford
It all started with ugly walls downtown. Well, eliminating ugly walls downtown, that is. In 2015, Liz Whitmore, a historic preservation planner for the…
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A Mixed Perspective: Artist Ann Marie Amico
“Making is my motivation,” said creative guru Ann Marie Amico. The process of creating forms the bridge that connects every aspect of Amico’s body…
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Fashion with a Heart
Rhonda Lynette Founder: Rhonda Lynette Mapp Raleigh-based fashion brand Rhonda Lynette, caters to “the tall, chic woman that’s on the go, who loves to…
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Recipe: Billie’s Chocolate Chip Cookies
You’ve never made a chocolate chip cookie quite like this, with melted butter, brown sugar only and even Kahlua — it’s no wonder these…
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Full Hearts, Empty Classrooms
The doors of the brand new South Lakes Elementary School in Fuquay-Varina should have been opening to students in a matter of days; would…
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Farm to Cup
Thanks to farm-to-table dining, supporting small farms and artisan food products is now fairly commonplace. It’s not unusual to know where your pork was…
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Angels Among Us
Scott Quilty knows a thing or two about serving others. As an Army veteran, a father, a Scout leader and legionnaire, Quilty works passionately…
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Recipe: Grilled Stone Fruit Bruschetta
Cary residents Dan and Diana Saklad founded Whisk to be a welcoming community for home cooks and professional chefs alike. They’ve also cultivated that…
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Recipe: Mississippi Mud Bars by Jo’s Sweet Indulgence
A decadent treat for chocolate lovers, Mississippi Mud Bars are one of baker Jo Pettit’s early creations. Make sure the marshmallows, pecans and frosting…
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