Dupre’s Coffee & Company
It’s 7:30 a.m. on a brisk Saturday, and an eager group of java enthusiasts are standing in line to get their favorite cup of…
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Boteco do Brazil
Elizabete (Beth) Andrade has always loved cooking, especially when it comes to making food from her native country of Brazil. “My friends and family…
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Restaurant Profile: Zest Sushi & Small Plates
If there’s an enduring culinary indulgence that shows no sign of slowing down, it’s sushi. What originated in eastern Asia centuries ago has evolved…
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Restaurant Profile: Crawford Brothers Steakhouse
You wouldn’t know it by looking at him, but stalwart chef/restaurateur Scott Crawford agonizes over what many people consider the minutiae. Whether it’s choosing…
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Restaurant Profile: Fratelli’s Delicatessen
At long last, Apex has a bona fide family-owned deli. Let’s just say it’s worth visiting early and often. Located at the new Sweetwater…
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The Man Behind the Mic
Even though his family moved away from Cary more than 40 years ago, Wes Durham still remembers the street address of his childhood home….
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Restaurant Profile: The Library Steakhouse
Once upon a time, a public building in downtown Fuquay-Varina afforded residents the chance to check out books and savor stories. Today the transformed…
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Restaurant Profile: Myra Café
On any given day you drive by the stylish Shoppes at Towne Station near downtown Apex, you’ll see a bustling eatery conveniently situated on…
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Restaurant Profile: Herons
A proper feature of Herons, the top-tier, AAA Five-Diamond restaurant situated inside Cary’s luxurious Umstead Hotel & Spa, simply must include the driving force…
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Worth the Drive: Nightingale Rooftop Restaurant & Bar
If you’re like many people who visit Nightingale Rooftop Restaurant & Bar for the first time, you’ll likely encounter the same reaction: It doesn’t…
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