Bartender James Hendrickson created this twist on a Carajillo cocktail, popular as an after-dinner drink, but delicious any time the urge strikes.
1 ½ ounces Licor 43
1 ½ ounces cold brew
½ ounce Bacardi Silver Rum
¼ ounce pineapple juice
Combine all ingredients in a shaker with ice. Shake and strain into a rocks glass over fresh ice.
The Walk Up is a comfortable neighborhood bar with classic and rotating cocktails, curated wine list, and bar snacks, all served by skilled and friendly bartenders.
thewalkupcary.com
@thewalkupcary
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