Piada Italian Street Food

Piada Italian Street Food anchors the Park West Village dining scene with a fast-casual Italian concept built for busy shoppers and nearby RTP commuters. The Morrisville storefront opens daily at 10:45 a.m. and keeps the line moving with an open kitchen that lets guests follow every step as chefs fire piada wraps, toss pasta bowls, and chop salads to order.

Hand-rolled piadas share the spotlight with warm pasta bowls and leafy chopped salads, all built from a short list of fresh ingredients and finished as soon as they come off the stone grill. Guests can watch each meal assembled in real time, underscoring the brand’s Italian street food inspiration and keeping the experience lively for dine-in visitors.

Counter-service efficiency makes it easy to dine in or take meals to go, and the team keeps the service personal by having a chef greet guests at the stone as they order. Dependable hours and a central Park West Village location make this spot a reliable stop for Triangle locals chasing fast, fresh Italian comfort.