G. 58 Modern Chinese Cuisine

G.58 Modern Chinese Cuisine sets a polished tone in Morrisville with art-filled interiors and white-tablecloth service moments from Research Triangle Park and RDU International Airport. The dining room’s soaring ceilings, custom artwork, and attentive staff underscore a full-service experience designed for business dinners and celebratory evenings. Lunch and dinner service runs Tuesday through Sunday, with expert hosts guiding guests through reservations by phone or Resy.

A team of master chefs from China channels the eight culinary regions into contemporary plates, highlighted by the signature Peking Duck roasted fresh for each reservation and carved tableside with handmade pancakes, crisp vegetables, and house sauces. Seasonal menus showcase finely balanced dishes ranging from delicate dumplings to wok-fired specialties, allowing diners to customize spice and shareable courses across the table.

Beyond the cuisine, G.58 offers a thoughtful beverage program with inventive craft cocktails, global wines, and imported Chinese teas tailored to pairings. Two private dining salons and a koi-lined patio create flexible settings for executive gatherings or intimate celebrations, while the chic bar invites pre-dinner tastings. Every visit reinforces the restaurant’s mission to blend modern elegance with the warmth of Chinese hospitality.