Firebirds Wood Fired Grill

Firebirds Wood Fired Grill anchors Park West Village with a polished-casual dining room centered on its namesake exhibition kitchen. Guests settle in for full-service hospitality while chefs sear hand-cut, 21-day-aged steaks over hardwood, from the Chile-rubbed Delmonico to the bacon-wrapped filet. The scratch kitchen also turns out lobster spinach queso, wood-grilled salmon with Key lime butter, and an array of seasonal sides, capturing the concept’s signature mix of steakhouse classics and modern American plates.

At the FIREBAR, bartenders shake the Double Black Diamond Martini infused with fresh pineapple and curate a broad wine list, while the patio hosts weekday happy hour specials. Weekend brunch on Saturdays and Sundays extends the polished service with scratch-made plates and brunch cocktails, and the kitchen’s partnership with Alex’s Fresh Lemonade Stand Foundation turns every Alex’s Fresh Lemonade into support for childhood cancer research.

Guests can book reservations, settle into booths near the fireplace, or opt for takeout, curbside pickup, and DoorDash delivery when schedules demand flexibility. With consistent hospitality, a spacious dining room suited for business lunches or celebrations, and convenience perks ranging from ample parking to a responsive to-go team, Firebirds Wood Fired Grill continues to be Morrisville’s destination for wood-fired steaks and seafood.