Vegan Community Kitchen

Vegan Community Kitchen anchors Apex’s Plaza 55 with a 100 percent plant-based menu and a welcoming dining room at 803 E Williams St. The locally owned restaurant channels global travels into wholesome fare, a vision that helped it earn Best Restaurant for Specialty Diets and Best Healthy Dining Options honors in the 2025 Maggy Awards from Main & Broad magazine.

Guests find Mediterranean seitan pita tacos, falafel, and Ethiopian plates with spicy red lentils, collards, and yellow peas served with injera, alongside plant-based comfort hits like meatball mac & cheese and the cheeseburger with fries. The kitchen spotlights scratch-made technique and multicultural inspiration, reflecting the owners’ commitment to serving vibrant, 100 percent vegan dishes.

Diners can settle into the reopened dining room or keep it convenient with curbside pickup, takeout, and delivery through major platforms, making it easy to enjoy the menu’s breadth while supporting a community-minded, vegan-focused hub in the Triangle.