Tribeca Tavern

Set in Cary’s Stone Creek Village, Tribeca Tavern champions a pasture-to-plate mission with beef sourced from North Carolina farmers and a scratch kitchen that keeps flavors local. Guests settle into a full-service tavern atmosphere accented by rich wood, multiple TVs, and fresh Mash House Brewery pours that travel from grain silo to pint glass on-site.

The menu showcases stacked burgers ground in-house each day alongside tavern shareables and seasonal Southern comfort plates, all designed to pair with house-crafted cocktails and the rotating lineup of local brews. It is a gathering spot where draft flights, Carolina spirits, and lively game-day energy meet thoughtful hospitality.

Groups can reserve the Fireplace Room, Lodge, or mezzanine patio—flexible private dining spaces outfitted with AV perks that handle everything from corporate luncheons to rehearsal dinners. Everyday diners can opt for relaxed table service, order online for takeout, or linger outdoors on the covered patio, making Tribeca Tavern a versatile standby for Cary locals and visitors alike.