Tazza Kitchen

Tazza Kitchen ignites Stone Creek Village with wood-fired cooking that celebrates seasonal ingredients and a mash-up of Southern Italian and Baja inspirations. The brick oven is the heart of the dining room, turning out blistered pies alongside mains that lean into local produce and sustainably sourced proteins.

Popular picks include the cast iron goat cheese, prosciutto and arugula pizza, and braised short rib tacos, each backed by the kitchen’s scratch-made sauces and salsas. The bar crew keeps the vibe lively with craft cocktails such as the Den of Dragons, pairing bourbon with spicy honey rosemary syrup, plus a curated list of wines and local brews. Weekend brunch brings wood-fired specialties, bowls, and breakfast pizzas.

Guests settle into the stylish, high-energy space or the outdoor patio for hospitable service that can scale to private parties, corporate gatherings, and catering orders. Cary Magazine readers noticed early, voting the Cary location Best New Restaurant and honoring its open-air dining, and the team continues to deliver polished hospitality that feels like a neighborhood hangout.