La Farm Bakery

La Farm Bakery’s Preston Corners flagship brings Master Baker Lionel Vatinet’s French boulangerie craft to 4248 NW Cary Parkway, where Cary guests find breads mixed, shaped, and baked on site every day. The James Beard Award nominee and his team keep cases stocked from early morning, welcoming the Triangle with warm loaves and a family-friendly cafe backdrop.

Signature breads such as the white chocolate mini baguette and the slow-fermented La Farm sourdough anchor a spread of tartines, soups, salads, and Sunday brunch plates prepared to order. Counter Culture coffee powers the espresso bar, and seasonal breakfast, lunch, and dinner menus highlight local grains and produce.

Communal tables, a relaxed dining room, and patio seating create a linger-worthy setting for meetups or grab-and-go runs, while guests can still order takeout or delivery when schedules are tight. Brunch service, wheelchair accessibility, and extended hours from morning through evening make this Cary staple as convenient as it is craveable.