Goodberry’s Frozen Custard

Goodberry’s Frozen Custard on Kildaire Farm Road has been a Cary staple since it opened as the brand’s second creamery after the original Raleigh shop. The family-owned company still makes its custard with milk, cream, eggs, pure cane sugar, and honey, blending fresh batches every hour to keep the texture dense and silky. Guests can count on three daily standards—vanilla, chocolate, and no-sugar-added vanilla—plus an ever-changing Flavor of the Day drawn from seasonal fruits, nuts, and nostalgic treats.

The counter teams mix signature Carolina Concretes to order, folding toppings like roasted pecans, mint syrup, and crushed cookies into the custard until it holds firm enough to serve upside down. Specialty sundaes such as the Snicker Sundae with hot caramel and Spanish peanuts, or the campfire-inspired blends of marshmallow fudge and graham crackers, showcase the menu’s blend of classic soda fountain flavors and playful riffs. For take-home treats, pints, quarts, and frozen custard cakes let fans bring those combinations to backyard gatherings.

Service happens at sliding walk-up windows, and most evenings see neighborhood families settling around the red metal tables and umbrella-shaded fountain in the courtyard. The creamery stays open until 11 p.m. most nights and midnight on peak weekends, making it a reliable late-night stop after youth games or downtown events. Whether eaten on-site or carried home, the Cary shop keeps the focus on simple ingredients, warm hospitality, and community traditions.