Danny’s Bar-B-Que

Danny’s Bar-B-Que has been family-owned and operated in Cary for more than three decades, born from the Thompson family’s search for the hickory-smoked barbecue they loved before relocating from Jacksonville, Florida. Today the pitmasters still slow-cook chicken, ribs, pork, beef, and turkey over an open pit fueled by hickory, layering each platter with smoke while keeping a quartet of house sauces—including the traditional North Carolina vinegar style—within reach of every table.

The menu reads like a love letter to Southern comfort: chopped pork, ribs, smoked chicken, beef, and turkey land beside creamy cole slaw, real baked beans with pork, potato salad, corn, toasted BBQ bread, and fries. Banana pudding remains a signature finish, and guests can stick with classic plates or mix meats for a hearty lunch or dinner spread that satisfies both newcomers and longtime regulars.

Convenience is part of the draw—online ordering streamlines takeout, and the team coordinates catering for office luncheons, tailgates, and celebrations. Families appreciate the Piglet’s Menu designed for younger diners, while the casual Cary dining room invites neighbors to settle in for a meal or pick up supper to-go. However you choose to dine, Danny’s showcases the smoke, hospitality, and value that built its loyal following.