A holiday table mainstay adds buttery flavor and texture for a fall twist on an old favorite.
2 ounces Maker’s Mark bourbon
1 ounce butternut simple syrup
2 dashes Angostura bitters
Combine all ingredients in a shaker, shake for 20 seconds, and double strain into a rocks glass over a large ice cube. Garnish with roasted butternut squash skewer and dehydrated lemon.
For butternut simple syrup: Macerate 400 grams peeled and diced butternut squash, 400 grams sugar, 75 grams sliced lemongrass, 50 grams peeled and sliced ginger, and 10 grams salt. Let sit in a warm area, covered, for 2 hours Refrigerate for 2 days then strain.
Located inside The Mayton, Peck & Plume serves new American classics with Southern flair. Jacob Fortner and Chef Greg Gettles head the cocktail program, drawing inspiration from stories and songs to create drinks with a narrative people can connect with.
- Festive Wine Guide
- 2025 Gift Guide
- Haute Holidays
- Liquid Assets: The Fall Favorite
- Liquid Assets: Butternut Old Fashioned
- Small Business Spotlight: The Kupkake Fairy
- Serafina Ristorante
- Garden Adventurer: In Search of Osmanthus
- Pay It Forward: TROSA Tree Lots
- Erica Chats: How the World Celebrates
- Holiday Happenings
