Classic cocktail, but make it fall — sage and ginger add cozy spice and crispness to this rendition.
1 ½ ounces Hornitos Reposado Tequila
½ ounce Domaine de Canton ginger liqueur
1 ¼ ounce grapefruit juice
½ ounce lime juice
1 dash grapefruit bitters (optional)
3 sage leaves
your favorite ginger beer
In a shaker, muddle sage leaves with lime juice. Add ice, tequila, ginger liqueur, grapefruit juice, and grapefruit bitters. Shake and strain into glass with fresh ice. Top with ginger beer and enjoy!
Locally owned and family run, Lugano specializes in traditional Italian fare with the comfort of a homemade meal.
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