Inspired by the sun-drenched flavors of Provence, this class highlights simple ingredients prepared with care. We’ll start with seasonal roasted vegetables finished with fig oil, followed by tender lamb meatballs full of herbs and warmth. For dessert, enjoy a delicate peach almond cake topped with mascarpone Chantilly — light, fragrant, and perfect for summer. It’s a relaxed, hands-on evening that brings the charm of southern France to your own kitchen.

Reservation includes:

– 2 glasses of beer or wine to enjoy

– Nonalcoholic beverages such as soft drinks, water, tea, sparkling water, or coffee

– A delicious meal to enjoy at the end of the workshop

– The recipes for all items made throughout the experience

– Hands-on culinary experience and Q&A with Chef Florence

– Private shopping experience