Celebrate the height of tomato season with a menu that puts this summer staple front and center. In this hands-on class, you’ll start with a warm hoecake topped with creamy burrata and sweet tomato jam, followed by a chilled gazpacho finished with pickled shrimp. We’ll end with a Southern favorite — savory tomato pie with a flaky, golden crust. It’s a joyful tribute to one of summer’s simplest pleasures, best enjoyed around the table.

Reservation includes:

– 2 glasses of beer or wine to enjoy

– Nonalcoholic beverages such as soft drinks, water, tea, sparkling water, or coffee

– A delicious meal to enjoy at the end of the workshop

– The recipes for all items made throughout the experience

– Hands-on culinary experience and Q&A with Chef Kim

– Private shopping experience