Celebrate the flavors of late summer with a hands-on evening devoted to the art of fresh pasta. In this vibrant and seasonal class, you’ll learn to make sweet corn ravioli from scratch, paired with a bright basil pesto that captures the essence of the season. Then, shape fettuccine noodles by hand and toss them with farmers market herbs, cherry tomatoes, spring onions, and a hint of lemon for a light and lively dish. We’ll finish with a classic Italian treat — affogato — where velvety espresso meets cool vanilla gelato. A perfect send-off to summer, shared around the table.

Reservation Includes:

– 2 glasses of beer or wine to enjoy

– Nonalcoholic beverages such as soft drinks, water, tea, sparkling water, or coffee

– A delicious meal to enjoy at the end of the workshop

– The recipes for all items made throughout the experience

– Hands-on culinary experience and Q&A with Chef Cat

– Private shopping experience

– Vegetarian menu