Celebrate the height of peach season with a sun-kissed culinary workshop featuring this beloved summer fruit in every course. Together, we’ll sip refreshing minted peach iced tea as we prepare fresh mozzarella and peach skewers, followed by peach BBQ-glazed salmon served with vibrant summer corn succotash. For dessert, we’ll caramelize peaches tableside for a decadent peach foster, served warm over ice cream. This hands-on class is a true ode to summer’s sweetest ingredient.