Udupi Cafe

Udupi Cafe channels the vegetarian traditions of coastal Karnataka into a welcoming Cary dining room on East Chatham Street. Inspired by the temple cuisine of its namesake city, the restaurant keeps spices bright and coconut-forward, pairing a relaxed setting with courteous table service. Reservations are recommended for peak meal periods, reflecting local demand for its meatless South Indian repertoire.

The menu showcases dosa griddles sizzling from lunch through dinner, turning out crisp masala dosas alongside fluffy uttapams and house curries that balance warmth with comforting sambar. Guests can pair lentil-based soups, rice specialties, and chutneys to build a meal tailored to their vegetarian preferences, all rooted in time-honored coastal recipes.

Beyond the dining room, Udupi Cafe supports the Triangle’s plant-based community with online ordering for delivery and takeout, plus wheelchair-accessible entry for easy access. Weekday lunch and nightly dinner hours make it a dependable stop for families and vegetarians alike, whether planning a celebratory feast or picking up South Indian classics to go.