Saffron Indian Cuisine

Saffron Indian Cuisine brings a polished full-service experience to Kildaire Farm Road, where warm lighting, carved wood accents, and attentive servers set the tone for celebratory meals and relaxed date nights alike. The spacious dining room suits business dinners and family gatherings, yet still feels intimate enough for tasting menus and multi-course feasts.

Executive Chef Gamer Rawat draws on fine-hotel training to showcase North Indian staples alongside seafood-driven signatures. Fan favorites include the slow-simmered Organic Daal Bhukhara, the aromatic GSR Butter Chicken with Bone, and the Grilled Scallop Masala Fusion that marries tandoor spice with coastal flair; together they helped the restaurant earn a finalist nod in Cary Magazine’s 2024 Maggy Awards for Best Indian Restaurant.

Guests can pair their meal with curated wines and craft cocktails from the full bar, or opt for zero-proof refreshers between courses of tandoori breads and shareable platters. Clearly marked gluten-free and vegan options, convenient online reservations, and efficient takeout service make Saffron as appealing for weeknight cravings as it is for milestone celebrations.