Nil’s Mediterranean Cuisine

Nil’s Mediterranean Cuisine brings modern Mediterranean hospitality to downtown Fuquay-Varina, where owners Tan and Semra Uckan channel their Istanbul roots into a cozy, refreshed dining room. Guests settle into the full-service café and soak in a warm neighborhood vibe accented by chalkboard menus, contemporary lighting, and frequent live music evenings.

The kitchen leans on wholesome ingredients and careful presentation. Signature Medi Bowls layer tabbouleh, hummus, tzatziki, baba ghanoush, olives, and pickled cabbage with a choice of kebab or falafel, while the roasted cauliflower is finished with goat cheese, herbs, and a bright red pepper vinaigrette. Handheld favorites range from the lamb-and-beef pita burger to the gyritto, a Mediterranean spin on a burrito, complemented by hibiscus iced tea, wines from California, Italy, and Spain, and thoughtful weekly specials.

Nil’s commitment to fresh, health-minded fare recently earned Main & Broad magazine’s 2023 Maggy Awards for Best Mediterranean Restaurant and Best Healthy-Dining Options. The team accommodates gluten-free and vegan preferences, accepts reservations, and offers catering as well as takeout and delivery for diners on the go. Whether gathering for a leisurely Sunday lunch or a Friday night set with live music, patrons find attentive service and vibrant plates that keep Fuquay-Varina coming back.