MC Modern Asian Cuisine

MC Modern Asian Cuisine brings Chef Michael Chuong’s modern Asian fine dining vision to the historic Jones House in downtown Cary. The intimate Queen Anne cottage setting, complete with restored fireplace and antique accents, delivers a sense of heritage just steps from Cary’s downtown park. Lunch and dinner service unfold in cozy dining rooms and on the wraparound porch, highlighting the restaurant’s commitment to polished hospitality.

Chuong and his team keep the menu intentionally tight, evolving weekly to showcase seasonal ingredients, high-end sushi, and refined plates that balance East Asian technique with French-leaning touches. Guests seek out composed nigiri flights, Japanese seafood specials, and indulgences such as wagyu beef, all plated with the precision that earned Chuong his acclaim. Colorful cocktails and a thoughtful spirit-free list complement the offerings and underscore the strength of the full-service bar.

Service is fully seated and reservations are encouraged, whether for a celebratory dinner, an elevated lunch, or a private takeover of the cottage and garden. Outdoor tables on the porch provide a relaxed vantage point, while the intimate interior suits date nights and small gatherings alike. With a dedicated lunchtime menu and polished evening experience, MC Modern Asian Cuisine remains a destination for modern Asian cuisine in Cary.