Get hands-on in the kitchen with an experience that celebrates bold, herb-packed flavors and the joy of making pasta from scratch. Together with a professional chef, you’ll enjoy smashed white bean crostini with mint pesto, create pillowy gnocchi tossed in kale-basil pesto, and cut fresh fettuccine served with a vibrant sun-dried tomato pesto rosso. We’ll finish with affogato for dessert to round out a night full of fresh ingredients, new skills, and good company.