Fire up the grill and celebrate the bright flavors of the season with this immersive springtime cooking class. You’ll start with chili hoisin shrimp skewers, perfectly caramelized over open flames, and toss a fresh mango salad bursting with tropical sweetness. Next, prepare marinated local pork chops alongside a colorful medley of grilled pineapple, peppers, and charred sweet potatoes. To finish, enjoy the irresistible combination of grilled peaches with cherry syrup, served over buttery yellow cake. Join us for an evening of flame-kissed dishes and fresh spring flavors!