Chef Teddy Diggs of Coronato, a new Roman-style pizzeria concept slated to open in early 2019, is partnering with Master Baker Lionel Vatinet to host a pizza pop-up at La Farm Bakery. The pop-up is scheduled for Sunday, September 23, 2018 beginning at 5pm at the original La Farm Bakery location, 4248 NW Cary Parkway, Cary, NC 27513.

Chef Diggs is firing up 70 pizzas throughout the night and will be using Master Baker Vatinet’s terrific flours. Guests have their choice of a starter, pizza and dessert. Complimentary Roman wine tastings will also be available. The menu for this special evening is as follows:

MENU

TO START (Choose one)
Vera Luce Farm Greens, fresh shelling beans, lemon
.
Roasted peppers, olive oil poached tuna, tonnato
.
Tomato Braised Meatballs, fresh mint, ricotta

PIZZA! (Choose one)
Tomato, basil, house made mozzarella
.
Cacio e Pepe, house made mozzarella
.
Roasted potatoes and garlic, charred broccoli, stinky Italian cheese

TO FINISH (Choose one)
Coronato Tiramisu
.
Fresh Fruit

To reserve your space, tickets are available on Eventbrite and seatings will be every 30 minutes from 5pm to 8pm. Italian beers and Roman wines from Sunrise Wines will be available.