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Pacific Northwest Wine and Food Pairing Class

January 29 @ 6:30 pm - 9:00 pm

$50.00

Wines from Oregon and Washington: (*Subject to Change)

Sokol Blosser Evolution Brut Sparkling

Joe Dobbes: Wine by Joe Pinot Blanc

Hyland Estates Riesling

Hyland Estates Pinot Noir

Lujon Wine Cellars Syrah

Tamarack Cabernet Franc

Menu:

Appetizer course will include cheeses particular to the Pacific Northwest, fruits including blackberries which fall under the marionberries which is typical of the area and baguette slices.

Course #1 will feature a Teriyaki Vegetarian Fried Rice

Course #2 wild salmon is particular to this area; featured item will be Salmon en Papillote; this would include a base of thinly sliced sweet onions, topped with sweet & white potato slices drizzled with extra virgin olive oil and sprinkled with seasonings, salmon is finished with a mustard glaze.

Details

Date:
January 29
Time:
6:30 pm - 9:00 pm
Cost:
$50.00
Website:
Visit Website

Venue

Triangle Wine Company
575 New Waverly Place + Google Map
Website:
Visit Website