Turn up the heat with this lively culinary experience inspired by the bold flavors of Latin America. You’ll start with smoky Peruvian Chicken Skewers, then master Churrasco-Style Grilled Picanha, a tender, juicy favorite. On the side, prepare a colorful Charred Sweet Potato and Sweet Pepper Salad for a burst of sweetness and spice. Finally, end on a sweet note with Tres Leches Cake, topped with strawberries and mango for a tropical twist. Get ready for a festive evening of cooking and connection!